Quick answer. Turmeric is best used with food that contains a little fat and a pinch of black pepper. As a spice, ½ to 1 teaspoon a day (about 1.5 to 3 g) is enough. Supplements with extract contain much more curcumin, so with those, stick to the dose on the pack. The most common side effects are mild stomach complaints, such as nausea, reflux or soft stools. Be careful if you have gallstones, take blood-thinning medicines or are pregnant. In that case, ask a doctor before taking a supplement. As a spice in food, turmeric is safe for almost everyone.
Turmeric is the yellow root that gives curry its color, and in recent years it has become one of the most searched-for natural supplements here. People ask “how to use turmeric,” “kurkuma upotreba,” “turmeric side effects,” “how much turmeric a day” and whether it should be taken with black pepper. In this guide we answer all of those questions with numbers, with recipes and with what studies have actually shown.
You will also read when turmeric makes sense and when it doesn’t, so you know what to expect before you buy a jar or a bottle.



















