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vanilla protein ice cream

Protein Ice Cream

4.9 · 12 reviews

Vanilla protein ice cream you make at home from 200 g of powder. A creamy whey dessert, sugar-free, to enjoy by the spoonful after an active day.

Vanilla protein ice cream, a whey dessert

  • Vanilla-flavored whey protein
  • a powder that becomes ice cream
  • sugar-free dessert
  • creamy texture to eat with a spoon
1 preparations1 a day≈ 1 daysSugar free
350 MKD
1
Out of stockFree delivery over 1,800 MKD · Delivery 150 MKD
PaymentCard or cash on delivery
QualityMade in Macedonia
How to take it

Add 200 g of powder, the whole pack, to 200 ml of cold water. Mix with a mixer for 3 to 5 minutes on the highest setting until it thickens. Transfer to a container and freeze for at least 3 hours at about -25 °C. Eat with a spoon. More ↓

Who it is for

Adults who want a vanilla whey dessert after an active day.. More ↓

Delivery & payment

Free delivery over 1,800 MKD · Delivery 150 MKD · Card or cash on delivery

  • Vanilla protein ice cream
  • Made at home with a mixer
  • A spoonable dessert after a workout
  • Sugar free
  • Made in Macedonia

Why protein ice cream from 200 g of powder

Protein Ice Cream is a vanilla-flavored powder enriched with milk proteins, from which you make about 900 ml of ice cream at home. The whole 200 g jar goes into 200 ml of cold water, is whipped with a mixer for 3 to 5 minutes at the highest speed and stays in the freezer for at least 3 hours, at about -25 °C. One batch provides 38 g of protein, and protein contributes to the maintenance of muscle mass.

  1. A jar of Protein Ice Cream and an empty steel ice cream scoop on an oak shelf against a cream plastered wall
    1

    Powder for 900 ml of ice cream

    The jar holds 200 g of vanilla-flavored powder, enriched with milk proteins from whey and milk. That is one batch: about 900 ml of ice cream with 38 g of protein, or a little over 4 g in every 100 ml.

  2. A smiling woman in a bright kitchen mixes with a hand mixer in a deep ceramic bowl on the counter
    2

    The mixer creates the volume

    From 200 ml of water and 200 g of powder you get about 900 ml, and the difference is air. That is why the mixture is whipped at the highest speed, 3 to 5 minutes, until it thickens. A spoon or a shaker won’t do the same; you need a mixer.

  3. A man leaning on a window with a small ceramic bowl and a spoon in his hands
    3

    A dessert you make ahead

    The mixture stays in the freezer for at least 3 hours, so make it in the afternoon for the evening, or in the evening for tomorrow. Protein contributes to the maintenance of muscle mass, and here it comes by the spoonful, at the end of an active day.

Compare

Protein Ice Cream or 100% WHEY Protein 400 g?

This product
Protein Ice Cream

Protein Ice Cream

350 MKD

Alternative
100% WHEY Protein 400 g

100% WHEY Protein 400 g

790 MKD

The same in both

  • Shared goalMuscles

Differences

Purpose
Protein Ice Cream: Muscle support
100% WHEY Protein 400 g: Muscle mass
Main ingredient
Protein Ice Cream: Milk protein
100% WHEY Protein 400 g: Whey
Form
Protein Ice Cream: Ice cream powder
100% WHEY Protein 400 g: Powder
Pack size
Protein Ice Cream: 200 g
100% WHEY Protein 400 g: 400 g
See 100% WHEY Protein 400 g

What it contributes to

38 gprotein once prepared
200 gpack
1daily
≈ 1days
  • Vanilla you eat with a spoon
  • Whey protein in the dessert
  • Sugar-free
  • Made at home
  • A sweet end to an active day
  • Creamy texture after freezing

How to use

Add 200 g of powder, the whole pack, to 200 ml of cold water. Mix with a mixer for 3 to 5 minutes on the highest setting until it thickens. Transfer to a container and freeze for at least 3 hours at about -25 °C. Eat with a spoon.

  1. The whole pack in 200 ml of cold water

    Step 01

    The whole pack in 200 ml of cold water

  2. Mix with a mixer for 3 to 5 minutes

    Step 02

    Mix with a mixer for 3 to 5 minutes

  3. Freeze for at least 3 hours, then eat

    Step 03

    Freeze for at least 3 hours, then eat

Who it is for: Adults who want a vanilla whey dessert after an active day.

What to expect

  1. Dark vanilla pods on an oak board, one split open, next to a small knife
    While the mixer runsIn a few minutes the liquid mixture turns thick, and the kitchen smells of vanilla. When the mixer stops, the bowl is ready for the freezer and the work is done.
  2. A man with a gym bag on his shoulder rests his hand on the closed door of a freezer in a bright kitchen
    At least 3 hours in the coldWhile the bowl sits in the freezer, your day goes on: work, gym, lunch. No watching over it and no standing by the stove; the cold does the work.
  3. A man and a woman sit at a wooden table at home and laugh, each with a ceramic bowl and a spoon
    The first spoonfulIce cream is eaten with a spoon, so the dessert lasts longer than a glass of shake. The flavor is vanilla, the texture creamy, and 900 ml is enough for someone else at the table too.
  4. A woman in light sportswear hangs her bag in the hallway after coming home
    After an active dayYou come back from the gym, and the freezer is already waiting with a dessert you made yourself. The evening ends with a spoon instead of yet another shake, with a little over 4 g of protein per 100 ml.

Ingredients

Once prepared: 38 g protein. The pack holds 200 g of powder and makes about 900 ml of vanilla-flavored ice cream from whey protein.
  • Proteinonce prepared

    38 g

  • Powder in the pack

    200 g

  • Ready ice cream

    900 ml

  • Flavor

    vanilla

  • Protein source

    whey / milk

Allergens

Allergen: milk

What customers say

4.9/ 5
12 reviews
511
41
30
20
10

Трета кеса. Гостите мислат дека имам машина за сладолед. Замрзнувач, чинии. Јас си го бројам протеинот, тие си уживаат.

Маја Петревска· Verified customer

Другар од тренинг ми рече да престанам со семки навечер. Ме спаси. Замрзнат е доволно густ, сладок без да ме успие тежок.

Игор Димевски

Го правам во садови за лед и носам на работа. Ме држи кога колегите отвораат колачи. Летово ова ми е фрижидерот, не сладоледарница.

Ивана Велјановска· Verified customer

Frequently asked questions

How much water and how much powder?

200 ml of cold water and the whole 200 g of powder from the pack.

How long do you mix it?

3 to 5 minutes on the highest setting, until the mixture thickens.

How long does it stay in the cold?

At least 3 hours at about -25 °C, then eat it with a spoon.

What does it taste like?

Vanilla. A creamy whey dessert, sugar-free.

When is the sweetest moment?

After a workout or in the evening, when you want a spoonful that feels earned.

More about the product

You want something sweet, and you also want to stay close to your training. You pour all 200 g into cold water, the mixer sings for a few minutes, and the kitchen smells of vanilla. Then the bowl goes into the cold, and you wait for it like a small celebration. When the spoon touches the ice cream, the day gets an ending you remember. The whey is in, the sugar isn’t, and the smile is. That is how the protein dessert helps the reward be yours.

A jar of Protein Ice Cream on an oak table in front of a caramel-colored wall, next to a steel ice cream scoop and vanilla pods

What one dose contains

Once prepared, you get 38 g of protein. The pack holds 200 g of powder and about 900 ml of ready vanilla-flavored ice cream, made from whey protein, for a dessert eaten with a spoon.

Why choose it

Because the sweet end of the day can be vanilla with whey, creamy, sugar-free and made by you.

Who it is for

For adults who want a dessert to eat with a spoon after a workout or on an evening when they crave something sweet.

Important notes

Food supplement. Keep the pack closed, in a dry place.

Safety & quality · Delivery, payment & returns

Safety & quality

  • Not a medicine and not a meal replacement.
  • Allergen: milk. Keep the powder dry; keep the prepared ice cream in the freezer.
  • Keep the pack closed, in a dry, dark place, out of reach of young children.

Delivery, payment & returns

  • Free delivery over 1,800 MKD
  • Delivery 150 MKD
  • Card or cash on delivery

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